- #Buttercup squash in instant pot how to#
- #Buttercup squash in instant pot manual#
- #Buttercup squash in instant pot skin#
This soup will stay fresh in the freezer for up to 3 months. That way, all you have to do is let the soup thaw and warm it up on the stove. It is much faster to prepare if you freeze it after you cook it completely. There are two ways you can freeze it - you can either do all the food prep and freeze all the ingredients with the bone broth or you can completely cook and prepare the soup, let it cool, and freeze it. You'll appreciate a quick soup when the weather gets colder. Make this quintessential fall soup today and freeze what you don't finish. You can eat the soup 'as is' or garnish with coconut cream when serving. If you don't have an immersion blender, allow the soup to cool a little and use the blender to pureé.Ĩ. Using an immersion blender, pureé the vegetables in the inner pot until smooth. When the timer ends, allow the Instant Pot to depressurize naturally.ħ.
#Buttercup squash in instant pot manual#
Set the Instant Pot on Manual or Pressure Cooker for 10 minutes on HIGH pressure.Ħ. When the Instant Pot is hot, sauté onions, ginger, garlic, and a pinch of salt in coconut oil.ĥ.I loved the combination of sweet and heat that this spice mixture gave the soup. The best thing about cooking your own soup is that you can alter these spices and make it as spicy or as mild as you wish. Best Spices To Use In Butternut Squash Soup Just make sure you use bone broth instead of stock, since broth is thicker with more gelatin and you want a thick consistency for this soup. I recommend making homemade bone broth, if you can, as it will have more flavor than anything out of a can or a box.īut if you don't have homemade broth, you can still use a can or box. I already had a huge stash of bone broth I made in Instant Pot (2 hours on HIGH pressure made the densest gelatinous bone broth!) so that was another time saver. Or skip the root vegetables all together.
We can still be friends.), you can use carrots instead. If you don't like sweet potatoes ( That's ok. They will cook just as fast in large 3-inch chunks. You don't have to chop them up into very small pieces. Use a vegetable peeler to peel the skin.
#Buttercup squash in instant pot how to#
Have you ever wondered how to cut a butternut squash? It's pretty simple! Just follow these steps and it will look like the photo above:
#Buttercup squash in instant pot skin#
Some people don't even cut the squash or sweet potatoes but I didn't want the skin so I peeled them, then, cut them up for even faster cooking. The set also comes with a shredder which is great for shredding carrots for salads. This is by far, the best peeler I've had. It's strong and the entire peeler is made with stainless steel, not just the handle that gets weak after a while. It's like no other vegetable peeler I ever had. If you are going to peel the butternut squash, you need a strong and sturdy vegetable peeler like the one, pictured above. First, I have some helpful tips for you that I learned when I made this soup. The entire recipe is in the printable card at the bottom of this post. This soup looks and tastes the best with butternut squash. Other types of winter squash are acorn squash and buttercup squash.
Sweet potatoes, butternut squash, and onions are all vegetables that are in season in the fall. If possible, it is always best to cook with seasonal ingredients. That's as long as it takes in my Instant Pot! (See why I love it so much?) It's pretty shocking that you can make a hearty soup from raw vegetables in just 10 minutes. I bet you're drooling now that you've seen all the delicious dishes I made. You can clearly see how much fun I'm having here my Instagram photos. Just check all the foods I've had in the last week or so. I am constantly thinking of what (else) I can make in it. I haven't named her, yet, but I'm clearly addicted to her superpowers. To an electric pressure cooker, if that makes sense.
0 kommentar(er)
